A Precision Tea Blending Class for Vacheron Constantin
From the Field — Corporate Blending
Amid movement gauges, loupes, and a maison built on precision to the fraction of a millimetre, the Vacheron Constantin team and exclusive clients traded their tools for tasting spoons for an afternoon.
We were invited in to run a guided tea blending session for Vacheron Constantin exclusive clients — a chance to slow down together, work with their hands, and leave with something they’d made themselves. Each guest worked through a selection of loose leaf teas and botanicals, tasting and smelling their way toward a blend that was entirely their own, before bottling it to take home.
No two blends left the room the same. But a few ingredients came up again and again.
Vacheron Constantin Botanicals
Three notes stood out across the room
- PeppercornSharp and warming, the note most people reached for first
- LemongrassBright and citrus-clean, cutting through the spice
- RaspberryRounded the blend out with a soft, fruited finish
There was something fitting about a room full of people trained to notice the finest details gravitating toward a blend built on contrast — warmth against brightness, spice against fruit. Peppercorn set the tone in blend after blend, with lemongrass for lift and raspberry softening the edges.
A short look inside the session — Impala & Peacock × Vacheron Constantin
We run these sessions for teams of twelve to a hundred, in Melbourne, Sydney, Gold Coast and Brisbane. Pricing available on request.
Enquire about a session →
