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Tea articles

founder & tea sommelier

Tea Sommelier and High Tea Restauranteur, Sarah de Witt, founded Impala & Peacock in Brunswick 2014. From its inception, the brand continues to celebrate both sides of the tea experience. The Impala represents the humble origins of an ordinary tea plant worked and picked by communities all over the world. The Peacock embodies the sophistication and class of the tea experience. It’s the modern yin-yang of humility and elegance, the Impala and Peacock. Learn more

Purpose

To create a new benchmark in tea quality. 

To harness the pure power of organic fresh botanicals.

Our loose leaf collection is rich in natural goodness that promotes clean tea drinking free from chemicals and synthetic flavours.

All ingredients are organic, natural and wholesome.

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