three spoons with wattleseed chai, peacock chai, and rooibos chai 3 canisters of chai teas 3 spoons of wattleseed chai, peacock chai, rooibos chai tea canisters
three spoons with wattleseed chai, peacock chai, and rooibos chai
3 canisters of chai teas
3 spoons of wattleseed chai, peacock chai, rooibos chai
tea canisters

Impala & Peacock

Chai Tea Gift Set - 3

$69.00

A beautiful tea gift set that includes our favourite chai tea blends of wattleseed chai, peacock chai, and rooibos chai. 

What's included:

  • Organic Black Peacock Chai Tea Canister
  • Organic Caffeine Free Wattleseed Chai Tea Canister
  • Organic Caffeine Free Rooibos Chai Tea Canister
  • Each tea comes in its own bespoke canister
  • A beautiful packaged box with a personalised handwritten note

Teas included:

  • Peacock Chai Tea: A blend of black tea and natural wholesome spices including pink peppercorns, cardamom, cinnamon, ginger and cloves. This is a sticky chai tea held together by organic and vegan agave syrup. This helps keep the spices fresh as well as adding a gentle sweet aftertaste.

  • Wattleseed Chai Tea: A caffeine-free chai tea blend with wattleseed, chicory root and classic chai spices. Wattleseed is part of the ancient Aboriginal bush food heritage and represents an irresistibly nutty, coffee or hazelnut flavour.

  • Rooibos Chai Tea: This blend switches out the black tea from traditional chai to Rooibos (a caffeine free plant) only grown in the small mountainous region in South West Africa; the Cederberg. It is blended with traditional Indian spices and packed with vitamins, minerals and polyphenols. 

Free Shipping over $80 (automatically applied at checkout). For orders under $80, standard Australian Post charges apply (approx $10 depending on weight). 

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To brew the peacock chai:
1 tsp to 200mL cup
100°C degree water temperature
2 min steep to enjoy as a black tea, or a 4 min steep time for milk tea

To brew the wattleseed or rooibos chai:
1 tsp to 200mL cup
100°C degree water temperature
3 min steep to enjoy as a black tea, or a 5 min steep time for milk tea

(always add milk first into your teacup before the hot tea. Reversing the order will risk denaturing the proteins in the milk making it less creamy)

Wattleseed Chai: Wattleseed, chicory, ginger, cloves, pink and black peppercorns, pepper berries, cinnamon, fennel, and cardamom

Peacock Chai: Camellia Sinensis (tea plant), ginger, cloves, pepper berries, cinnamon, fennel, cardamon, black pepper, pink peppercorns, agave

Rooibos Chai: Rooibos, agave, ginger, cloves, pink and black peppercorns, pepper berries, cinnamon, fennel, and cardamom

(all products are organic)

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