This classic breakfast tea is harvested entirely from one tea garden at a pristine mid-altitude location in Sri Lanka. The plantation is near a natural rain forest making the tea part of an active biodiverse ecosystem.
Graded as an orange pekoe pluck; this black tea is a high grade premium leaf. It is aromatic, bright, and delicate to drink as a black tea. If steeped for a little longer, it becomes strong and bold enough to enjoy with milk.
Quick Brew Guide:
2 mins straight | 3 mins with milk
(see detailed brew guide below)