A Native Blend for Tiffany & Co.
From the Field — Corporate Blending
Between the display cases and the quiet hush of a store built on precision, the Tiffany & Co. team traded loupes and polishing cloths for spoons and loose leaf tea for an afternoon.
We were invited in to run a guided tea blending session for the team — a chance to slow down together, work with their hands, and leave with something they’d made themselves. Each person worked through a selection of loose leaf teas and native Australian botanicals, tasting and smelling their way toward a blend that was entirely their own, before bottling it to take home.
No two blends left the room the same. But a few ingredients came up again and again.
The Tiffany & Co. Blend
Three notes stood out across the room
- Lemon MyrtleSharp, citrus-bright, the note most people led with
- PepperberryA little warmth and spice, added for depth
- Australian FloralsSoft, fragrant, rounding the sharper notes out
There was something fitting about a room full of people known for precision and craftsmanship gravitating toward native botanicals — ingredients that reward the same close attention they bring to their own work. Lemon myrtle set the tone in blend after blend, with pepperberry for warmth and florals softening the edges.
A short look inside the session — Impala & Peacock × Tiffany & Co.
“I didn’t expect to leave with a tea I actually wanted to drink again. Sarah walked us through each botanical so patiently, and by the end everyone at the table had built something completely different. Such a lovely, unexpected way to spend an afternoon.”
Isabella Guest, Tiffany & Co. Tea Blending Session
We run these sessions for teams of twelve to a hundred, in Melbourne, Sydney, Gold Coast and Brisbane. Pricing available on request.
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