Loose leaf needs room. Most strainers are too small for whole leaves to open, so the tea steeps thin and much of the flavour stays in the leaf. This one is wide and deep enough for the leaves to unfurl completely, which is the difference between a full cup and a weak one.
Fine 304 stainless steel mesh holds back even the smallest particles. Two wings rest on the rim of a mug or teapot, so the strainer sits in place while the tea steeps. A stainless steel lid keeps the heat in.
Dimensions
Width 7cm. Depth 7.5cm. Fits most mugs and teapots.
How to use
- Spoon one teaspoon of leaf per 200mL cup into the strainer and set it in your mug or teapot.
- Pour water over the leaf in a slow circle, at the temperature on the tea's brew guide. Cover with the lid.
- Lift the strainer once or twice while it steeps to move water through the leaves.
- Remove after the steep time. Many teas, including oolongs and some greens, can be steeped again from the same leaves.
Care
Rinse after each use and let it dry open.
Shipping
Free shipping over $110 (automatically applied at checkout). For orders under $110, standard Australia Post charges apply (approximately $10 depending on weight).
