A unique Australian chai tea from a blend of native Australian botanicals and traditional spices. Blended with Australian black tea from Daintree in Northern Queensland, pepper berries, aniseed myrtle, cinnamon myrtle, roasted wattleseed, cinnamon, ginger, and cardamom.
This tea is available in our re-sealable refill pouch for those that drink a lot of tea at home. Pouch size:
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