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A unique Australian chai tea from a blend of native Australian botanicals and traditional spices. Blended with Australian black tea from Daintree in Northern Queensland, pepper berries, aniseed myrtle, cinnamon myrtle, roasted wattleseed, cinnamon, ginger, and cardamom.
This tea is available in our re-sealable refill pouch for those that drink a lot of tea at home. Pouch size:
Free Shipping over $90. For orders under $90, standard Australian Post charges apply (approx. $10 depending on weight).
1 tsp to 200mL cup 100°C degree water temperature 2 min steep for black tea or 3+ min steep for milk tea Always add milk first into your teacup before the hot tea. Reversing the order will risk denaturing the proteins in the milk making it less creamy.
Camellia Sinensis (the tea plant), pepper berries, aniseed myrtle, cinnamon myrtle, roasted wattleseed, ginger, cinnamon, cardamom (all products are organic)
