Tea & Chocolate Pairing Workshop

Sunday 29 November
Two sessions: 12:30pm or 2:15pm
60 minutes · Ten guests per session

A guided tasting of loose leaf teas from around the world, paired with chocolate from Ratio Cocoa Roasters. Tea sommelier Sarah de Witt and Ruan de Witt lead the session, working through how tea and chocolate contrast, complement and lift one another, and why some pairings hold together while others fall away.

The session

• A guided tasting of teas blended and sourced from around the world
• A chocolate pairing for each tea, exploring contrast, complement and enhancement
• How to taste: colour, aroma, texture and finish
• Brownies served. Gluten free available (not vegan)

Booking

• Select your session above. Each ticket is for one guest.
• To book for more than one person, increase the quantity before adding to cart.
• Each session is limited to ten guests and closes once full.

Venue

Ratio Cocoa Roasters Tasting Room
186 Sydney Road, Brunswick VIC

Getting there

• Tram: Route 19 stops along Sydney Road
• Train: a short walk from Jewell Station
• Car: parking behind the shop and on the street. Check the signs.

Cancellations

• Tea and chocolate are ordered for each guest, so we ask for at least seven days' notice to reschedule.
• info@impalaandpeacock.com.au