Impala & Peacock

Melbourne Breakfast Tea


A subtle cinnamon and vanilla twist on a classic english breakfast tea. The black tea is a combination of premium black tea leaves harvested from a high-altitude family tea farm in Sri Lanka. The cinnamon and Madagascan vanilla brings a delicate sweet aftertaste. 

It is aromatic, bright, and delicate to drink as a black tea. If steeped for a little longer, it becomes strong and bold enough to enjoy with milk.

This tea is hand blended in Melbourne. 

Quick Brew Guide:
2 mins straight | 3 mins with milk
1 steep
(see detailed brew guide below)

This tea is available in a refill pouch. The pouch is re-sealable to maintain freshness and perfect to refill your Impala & Peacock canister or jar. Pouch size: 


Free Shipping over $80 (automatically applied at checkout). For orders under $80, standard Australian Post charges apply (approx $10 depending on weight). 

1 tsp to 200mL cup

100° C

2 min steep time if drinking straight
3+ min steep time for milk tea

Always add milk first into your teacup before the hot tea. Reversing the order will risk denaturing the proteins in the milk making it less creamy.

Camellia Sinensis (the tea plant), cinnamon, vanilla.

All products are organic

At Impala & Peacock we look for long term relationships and partnerships with ethical tea producers and growers allowing us to cut out any middle men and ensure that profits go back to farmers and their workers. We have visited this tea garden on numerous occasions having spent time with the farmers and workers alike. We are proud to support their family business.

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