A subtle cinnamon and vanilla twist on a classic english breakfast tea. The black tea is a combination of premium black tea leaves harvested from a high-altitude family tea farm in Sri Lanka. The cinnamon and Madagascan vanilla brings a delicate sweet aftertaste.
It is aromatic, bright, and delicate to drink as a black tea. If steeped for a little longer, it becomes strong and bold enough to enjoy with milk.
This tea is hand blended in Melbourne.
Quick Brew Guide:
2 mins straight | 3 mins with milk
(see detailed brew guide below)
This tea is available in a refill pouch. The pouch is re-sealable to maintain freshness and perfect to refill your Impala & Peacock canister or jar. Pouch size:
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