An incredible naturally scented green tea using an ancient technique that has been enjoyed for over 900 years (also known as Buddhas tears).
The tea bud and tea leaves are plucked and rolled into a perfect pearl (all by hand). Fresh jasmine flowers are harvested, kept chilled and carefully layered over the tea as the sun sets. As the flowers gradually warm over night the jasmine blossoms open and release their perfume slowly - the tea absorbs some of the perfume transferring the natural fragrance. The next morning the jasmine flowers are carefully removed and the process is repeated 5 nights in a row with each cycle requiring about 10kg of flowers for every 1kg of tea. These are the highest grade of Jasmine Pearls available.
The flavour is sweet, smooth and naturally aromatic.