Impala and Peacock

Earl Grey


A noble black tea blended with bergamot peel, bergamot essential oil, and cornflowers. This earl grey tea boasts a classic bold flavour with a lingering citrus aroma.

We source our black tea from one tea garden at a pristine mid-altitude location in Sri Lanka. The plantation is near a natural rain forest making the tea part of an active biodiverse ecosystem.

Quick Brew Guide:
2 mins straight | 3 mins with milk
1 steep

(see detailed brew guide below)

1 tsp to 200mL cup

100° C

1.5 min steep if drinking straight
3+ min steep for milk tea

Always add milk first into your teacup before the hot tea. Reversing the order will risk denaturing the proteins in the milk making it less creamy.

Camellia Sinensis (the tea plant), bergamot, citrus peel, cornflower petals, bergamot essential oil
(all products are organic)

Historians believe that the earl grey flavour was created as a gift given to the prime minister of Britain in the 1830s; the Earl Charles Grey.

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