1 teaspoon to 200ml cup
100° C water temperature
3 min steep time
As Iced Tea:
2 heaped teaspoons to 200mL cup
100° C, 10 min + steep time
Add sweetener (sugar, agave, or honey) to taste while warm (but not hot)
Allow to cool and serve over ice with fresh garnish (crushed fresh mint or a slice of lemon, grapefruit or orange)