Rooibos Watermelon

1 teaspoon to 200ml cup
100° C water temperature
3 min steep time

As Iced Tea:

2 heaped teaspoons to 200mL cup

100° C, 10 min + steep time

Add sweetener (sugar, agave, or honey) to taste while warm (but not hot)

Allow to cool and serve over ice with fresh garnish (crushed fresh mint or a slice of lemon, grapefruit or orange)

Rooibos, freeze dried watermelon and blood orange
(all products are organic)

Many of the cafes and restaurants that we stock asked us for an excellent iced tea and this was one of the winners. We draw on freeze-dried watermelon and blood orange to bring out the flavour, colour and crispness of the fruit.