Impala & Peacock

'Trying to quit coffee' Tea Pack

$65.00

Quitting coffee can be tricky. This is why we created the 'trying to quit coffee' tea pack for those wanting to get coffee out of their ritual and replace it with healthier tea alternatives.

The loose leaf teas selected are all organic, chemical-free, natural and made with wholesome botanicals blended in Melbourne - no artificial flavours! 


We've created three different packs to suit those wanting something milky, no-milk, or caffeine-free.

1. Milky Tea Pack: These 3 teas are ideal for those who still want to add milk to their tea for a creamy mouth-feel.

2. No-Milk Tea Pack: These 3 teas are best served straight - that is without milk.

3. Caffeine-Free Tea Pack: These 3 teas give you a creamy mouth feel without any caffeine. 

What's included in the Milky Tea Pack:

  • Breakfast Tea: A single-estate black tea sourced from the pristine mountain  - range of Kandy, Sri Lanka. This black tea is a high grade premium leaf. It is aromatic, bright, and perfect to drink with a dash of milk.

  • Wattleseed Chai Tea (caffeine-free): Australian wattleseed, chicory root and eight wholesome organic spices. Wattleseed is part of the ancient Aboriginal bush food heritage and represents an irresistibly nutty, coffee or hazelnut flavour. Chicory root is a famous coffee alternative that matches the flavour without the caffeine. 

  • Peacock Chai Tea: A perfectly balanced chai tea blended from premium Sri Lankan black tea and eight wholesome organic spices. This is a sticky chai tea held together by organic and vegan agave syrup. This helps keep the spices fresh as well as adding a gentle sweet aftertaste.

  • A complimentary gold teaspoon

What's included in the No-Milk Tea Pack:

  • Melbourne Breakfast Tea: A pure black tea from a single tea estate in Sri Lanka blended with pure Madagascan vanilla and cinnamon (no artificial flavours added, just straight pure botanicals). A slightly sweet flavour and delicate nutty aroma. 

  • Jasmine Pearl Tea: A delicious green tea roasted with brown rice gives an interesting combination of vegetal, grassy, and nutty flavours.

  • Monk's Garden:  A unique blend of fermented Chinese black tea, coconut, lavender, cinnamon, and vanilla. This tea has a naturally creamy mouth feel balanced against the bright floral tones of lavender and is the proud recipient of a Golden Leaf Award.

  • A complimentary gold teaspoon

What's included in the Caffeine-Free Tea Pack:

  • Coconut Mint (caffeine-free): A refreshing and velvety herbal blend with a gentle sweet aftertaste. A unique medley of refreshing peppermint, soothing calendula, fun loving coconut, and cacao nibs.

  • Wattleseed Chai Tea (caffeine-free): Australian wattleseed, chicory root and eight wholesome organic spices. Wattleseed is part of the ancient Aboriginal bush food heritage and represents an irresistibly nutty, coffee or hazelnut flavour. Chicory root is a famous coffee alternative that matches the flavour without the caffeine. 

  • Rooibos Chai Tea (caffeine-free): This blend switches out the black tea from traditional chai with Rooibos (a caffeine free plant) only grown in the small mountainous region in South West Africa called the Cederberg. Its flavour is strong enough to cut milk and it is packed with vitamins, minerals and polyphenols.
  • A complimentary gold teaspoon

 

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Breakfast Tea: 1 tsp to 200mL water, 100° C degree water temperature, 3 min+ infusion time

Wattleseed Chai Tea (caffeine-free): 1 tsp to 200mL water, 100°C degree water temperature, 3 min+ infusion time

Peacock Chai Tea (caffeine-free): 1 tsp to 200mL water, 100°C degree water temperature, 3 min+ infusion time

Melbourne Breakfast Tea: 1 tsp to 200mL water, 100°C degree water temperature, 2 min+ infusion time

Jasmine Pearl Tea: 1 tsp to 200mL water, 80°C degree water temperature, 2-3 min steep time (the same leaf can be used for 3 infusions)

Monk's Garden: 1 tsp to 200mL water, 100°C degree water temperature, 2 min+ infusion time

Coconut Mint (caffeine-free): 1 tsp to 200mL cup, 100° C water temperature, 4 min steep time. (This tea can be steeped twice. Add an extra 1 minute to the second infusion)

Rooibos Chai Tea (caffeine-free): 1 tsp to 200mL water, 100°C degree water temperature, 4 min+ infusion time

Breakfast Tea: Camellia Sinensis Black Tea

Wattleseed Chai Tea (caffeine-free): Wattleseed, chicory, ginger, cloves, pink and black peppercorns, pepper berries, cinnamon, fennel, and cardamom

Peacock Chai Tea (caffeine-free): Camellia Sinensis (tea plant), ginger, cloves, pepper berries, cinnamon, fennel, cardamon, black pepper, pink peppercorns, agave

Melbourne Breakfast Tea: Camellia Sinensis Black Tea, Vanilla, Cinnamon Chips

Jasmine Pearl Tea: Camellia Sinensis Green Tea

Monk's Garden: Puerh Tea, Coconut, Lavender, Cinnamon, and Vanilla

Coconut Mint (caffeine-free): Peppermint, Calendula, Coconut, and Cacao Nibs

Rooibos Chai Tea (caffeine-free): Rooibos, agave, ginger, cloves, pink and black peppercorns, pepper berries, cinnamon, fennel, and cardamom

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