Impala and Peacock



A low caffeine Japanese style green tea grown in the Victorian alpine. This tea is nutty because of its high temperature roast compared to the grassy and marine flavours that is typical to green teas. The roasted fresh flavours almost taste like a breakfast tea however it is lighter on the palette. 



1 tsp to 200mL cup

90°C degree water temperature

2 min steep

This is a single infusion tea

Camellia sinensis (the tea plant)

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