800ml glass teapot with three tea canisters of breakfast tea, peacock chai, lemon myrtle ginger tea

English breakfast, lemon myrtle ginger, peacock chai tea

Impala & Peacock

Large Tea Gift Set

Name: Large Tea Gift Set
Brand: Impala & Peacock
SKU: 12
Price: 74.0 AUD
Availability: InStock

$74.00

A curated tea gift box that is gift wrapped and beautifully delivered straight to your door.

This gift box contains:

a tea canister of our classic single garden estate English Breakfast
a tea canister of our award winning Peacock Chai
a tea canister of our caffeine free Lemon Myrtle Ginger herbal tea blend
A borosilicate glass teapot for 2 (800mL), with a fine mesh, stainless steel internal strainer
Includes a custom hand written note

English Breakfast: A single-estate black tea sourced from the pristine mountain range of Kandy, Sri Lanka. Graded as an orange pekoe pluck; this black tea is a high grade premium leaf. It is aromatic, bright, and perfect to drink as a black tea with or without milk.

Peacock Chai: A blend of black tea and natural wholesome spices including pink peppercorns, cardamom, cinnamon, ginger and cloves. This is a sticky chai tea held together by organic and vegan agave syrup. This helps keep the spices fresh as well as adding a gentle sweet aftertaste.

Lemon Myrtle Ginger: A zesty twist on the classic lemongrass and ginger tea. The added Australian lemon myrtle makes this tea fresh and vibrant. This tea can be enjoyed hot or as an iced tea (see brewing guide below).

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For English Breakfast and Peacock Chai:

1 tsp to 200mL cup
100°C degree water temperature
2 min steep to enjoy as a black tea, or a 4 min steep time for milk tea
(always add milk first into your teacup before the hot tea. Reversing the order will risk denaturing the proteins in the milk making it less creamy)

Lemon Myrtle Ginger:
1 tsp to 200mL cup
100° C water temperature
4 min steep time (this tea can be steeped twice. Add an extra 1 minute to the second infusion).

To Lemon Myrtle Ginger Iced Tea:
1.5 teaspoon to 200mL cup
100° C, 10 min steep time
Add sweetener (sugar, agave, or honey) to taste while warm (but not hot)
Allow to cool and serve over ice with fresh fruit garnish.

English Breakfast: Camellia Sinensis (the tea plant)

Lemon Myrtle Ginger: Lemongrass, lemon myrtle, ginger and calendula petals

Peacock Chai: Peacock Chai: Camellia Sinensis (tea plant), ginger, cloves, pepper berries, cinnamon, fennel, cardamon, black pepper, pink peppercorns, agave

(all products are organic)

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