Impala + Peacock is excited to partner with the Melbourne Food and Wine Festival and Mary Eats Cake in their love for all things good.
We will be offering a very special once-in-a-year workshop.
A custom tea blending class and High Tea degustation featuring raw botanicals.
The class involves tasting and pairing unique combinations of raw botanicals (guided by a Tea Sommelier) to create your very own custom blend. You then enjoy a unique High Tea degustation featuring a glass of chandon on arrival, a selection of savoury items, sweet items, scones, and pots of artisan tea.
Classes will be offered on:
Friday 31 March
Monday 3 April
Friday 7 April
Bookings are necessary.