Something Special is Brewing

Impala + Peacock is excited to partner with the Melbourne Food and Wine Festival and Mary Eats Cake in their love for all things good.

We will be offering a very special once-in-a-year workshop. 

A custom tea blending class and High Tea degustation featuring raw botanicals.

The class involves tasting and pairing unique combinations of raw botanicals (guided by a Tea Sommelier) to create your very own custom blend. You then enjoy a unique High Tea degustation featuring a glass of chandon on arrival, a selection of savoury items, sweet items, scones, and pots of artisan tea. 

Classes will be offered on:

Friday 31 March
Monday 3 April
Friday 7 April

Bookings are necessary.